• 60ml Cripps Pink Gin

• 30ml Lemon Juice

• 15ml Sugar Syrup

• 4-5 Raspberries

• 3-4 Mint Leaves

• 60ml Sparking Water 

 

Method

Add all ingredients to a shaker with ice except sparkling water and shake. Strain into a chilled tall glass filled with ice. Top with sparkling water and stir. Garnish with a sprig of mint.

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