• 22.5ml Grounded Gin

• 22.5ml Aperol

• 22.5ml St Germain

• 15ml Cointreau

• 15ml lemon juice

• x1 egg white or foamer

 

Method

Add all ingredients to a shaker with ice and shake hard. Place a large ice cube into a coupe glass and strain into the glass. Garnish with dried petals and a sprig of thyme.

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