• 45ml Cripps Pink Gin

• 20ml Lychee Puree (Monin)

• 60ml unsweetened coconut water

• 15ml lemon juice

• 3-4 drops Wonderfoam or x1 egg white

• edible dried petals to garnish 

 

Method

​Add all ingredients to a shaker and dry shake to emulsify. Add ice and shake hard, then strain into a frozen coupe glass. Garnish with a sprinkle of flower petals.

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