• 45ml Limoncello

• 20ml Strawberry + Cardamom Shrub (recipe below)

• 60ml The Cidery Soft Cider

• 45ml Soda water

• Sprig of rosemary 

 

Method

​Add Limoncello and shrub to a large wine/spritz glass and stir. Fill glass with ice. Add Soft Cider and soda and stir. Garnish with a sprig of rosemary. 

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Strawberry + Cardamom Shrub

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• 500g Fresh strawberries chopped

• 250g Sugar

• 250ml The Cidery Apple Cider Vinegar

• 5-6 Cardamom pods 

 

Method

Combine the strawberries and sugar in a bowl. Cover and let sit at room temperature for 4-6 hours, until the strawberries release their juice. Strain through a fine sieve, pressing gently to extract as much liquid as possible. Keep the syrup and use the pulp for somethin else.

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Add the vinegar to the syrup and stir well to combine.

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Lightly crush the cardamom pods and add them to the syrup mixture. Store in the fridge for 24hrs in an air tight container before straining out the pods. Bottle your shrub and store in the fridge.

 

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